Leite Capebe

𝑷𝒂𝒔𝒕𝒆𝒖𝒓𝒊𝒛𝒂𝒅𝒐 - 𝒂 𝒑𝒂𝒔𝒕𝒆𝒖𝒓𝒊𝒛𝒂çã𝒐 é 𝒖𝒎 𝒕𝒓𝒂𝒕𝒂𝒎𝒆𝒏𝒕𝒐 𝒕é𝒓𝒎𝒊𝒄𝒐 𝒒𝒖𝒆 𝒄𝒐𝒏𝒔𝒊𝒔𝒕𝒆 𝒏𝒐 𝒂𝒒𝒖𝒆𝒄𝒊𝒎𝒆𝒏𝒕𝒐 𝒅𝒐 𝒍𝒆𝒊𝒕𝒆 𝒂 𝒖𝒎𝒂 𝒕𝒆𝒎𝒑𝒆𝒓𝒂𝒕𝒖𝒓𝒂 𝒆𝒏𝒕𝒓𝒆 71𝒐𝑪 𝒆 75𝒐𝑪 𝒑𝒐𝒓 15 𝒔𝒆𝒈𝒖𝒏𝒅𝒐𝒔, 𝒔𝒆𝒈𝒖𝒊𝒅𝒐 𝒅𝒆 𝒓𝒆𝒔𝒇𝒓𝒊𝒂𝒎𝒆𝒏𝒕𝒐 (𝒑𝒂𝒔𝒕𝒆𝒖𝒓𝒊𝒛𝒂çã𝒐 𝒓á𝒑𝒊𝒅𝒂, 𝒎𝒂𝒊𝒔 𝒄𝒐𝒎𝒖𝒎 𝒏𝒐 𝑩𝒓𝒂𝒔𝒊𝒍). ... 𝑶 𝒍𝒆𝒊𝒕𝒆 𝒑𝒂𝒔𝒕𝒆𝒖𝒓𝒊𝒛𝒂𝒅𝒐 𝒕𝒆𝒎 𝒗𝒊𝒅𝒂 𝒎é𝒅𝒊𝒂 𝒅𝒆 𝒑𝒓𝒂𝒕𝒆𝒍𝒆𝒊𝒓𝒂 𝒅𝒆 5 𝒅𝒊𝒂𝒔 𝒆 𝒏𝒆𝒄𝒆𝒔𝒔𝒊𝒕𝒂 𝒔𝒆𝒓 𝒎𝒂𝒏𝒕𝒊𝒅𝒐 𝒔𝒐𝒃 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂çã𝒐.